Pour a little Port

There’s something wildly satisfying about having a little glass of Port wine after dinner, especially on a cold winter’s night. It’s my equivalent of a cozy evening spent fireside with tons of blankets and my favorite dessert. There are a few different styles, but aged tawny Port is my current favorite. If you’re not sure where to start with this Portuguese fortified wine…

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You Had Me At Merlot…Hot Fudge Sauce

I’m not really one to drizzle hot fudge sauce on my ice cream, but when I came across a recipe containing Merlot, I had to indulge! Merlot is a smooth, easy-drinking red that often has notes of chocolate, making it the perfect pairing to this decadent sauce. The best part: it only only takes a matter…

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